eryngium glomeratum/антиоксиданс

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Phenolic composition, antioxidant and enzyme inhibitory activities of Eryngium bornmuelleri leaf.

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Eryngium bornmuelleri Nab. (Tusî) is an endemic botanical from the Eastern Anatolia region of Turkey traditionally used for preparation of herbal tea. Within this study, phenolic composition, antioxidant capacities and inhibitory activities towards selected digestive enzymes of E. bornmuelleri leaf

Chemical composition, antibacterial, antifungal and antioxidant activities of Algerian Eryngium tricuspidatum L. essential oil.

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This study describes the chemical composition and the antibacterial, antifungal and antioxidant activities of the essential oil extracted from aerial parts of the Algerian Eryngium tricuspidatum L., obtained by hydrodistillation and analysed by using the combination of gas chromatography (GC) and

Comparison of extraction methods for chemical composition, antibacterial, depigmenting and antioxidant activity of Eryngium maritimum.

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The objective is to develop a natural cosmetic ingredient from Eryngium maritimum regarding the high interest of consumer in these ingredients for cosmetic use. Five eco-friendly techniques of extraction were applied to Eryngium maritimum aerial parts among conventional reflux extraction (with green

Antioxidant and antidiabetic activities of 11 herbal plants from Hyrcania region, Iran.

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In the present study, 2,2-diphenyl-1-picrylhydrazyl radical scavenging, α-amylase and α-glucosidase inhibition activities, and total phenolic contents of n-hexane, ethyl acetate, and methanol extracts of various parts of Allium paradoxum, Buxus hyrcana, Convolvulus persicus, Eryngium caucasicum,

Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes.

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BACKGROUND Eryngium maritimum L., also known as 'sea holly', is a typical dune plant species belonging to the Apiaceae family and commonly used in Tunisia for therapeutic purposes in folk medicine. In the present study, the chemical composition and antioxidant activity of the volatile fraction

Antioxidant activities of Eryngium caucasicum inflorescence.

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OBJECTIVE Medicinal plants are good sources for discovery of safe and new antioxidants. The aim of present study was to evaluate the efficiencies of three methods for evaluated for antioxidants from Eryngium caucasicum. METHODS Ultrasonically assisted extraction, Soxhlet extraction and percolation

Fertilization-induced changes in growth parameters and antioxidant activity of medicinal plants used in traditional Arab medicine.

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In response to increased popularity and greater demand for medicinal plants, a number of conservation groups are recommending that wild medicinal plants be brought into cultivation systems. We collected four medicinal herbs Cichorium pumilum, Eryngium creticum, Pistacia palaestina and Teucrium

Inhibitory potential of some Romanian medicinal plants against enzymes linked to neurodegenerative diseases and their antioxidant activity.

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BACKGROUND Eryngium planum, Geum urbanum and Cnicus benedictus plants are an endemic botanical from the Romanian used in folk medicine. OBJECTIVE The extracts from three Romanian medicinal plants were investigated for their possible neuroprotective potential. METHODS Within this study, in vitro

Eryngium foetidum L. Essential Oils: Chemical Composition and Antioxidant Capacity.

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Background:Eryngium foetidum essential oils from Nigeria were investigated for the first time in order to ascertain their potency as natural antioxidants. E. foetidum is an aromatic and medicinal herb used in ethno-medicine and as a traditional spice for foods. Methods: The hydro-distilled oils of

Radical scavenging, antioxidant and antimicrobial activities of halophytic species.

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For the first time, both antioxidant and antimicrobial activities are simultaneously reported in halophytic plants, particularly on polar fractions. Chloroformic and methanolic extracts of the halophytes Eryngium maritimum L., Crithmum maritimum L. and Cakile maritima Scop. were tested for their

Phytochemicals, antioxidant, and anthelmintic activity of selected traditional wild edible plants of lower Assam.

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OBJECTIVE Clerodendrum viscosum, Eryngium foetidum, Lippia javanica, and Murraya koenigii are one among the common wild edible plants in Northeast India which are also used as antidiabetic, stomach-ache relieving drugs, etc., The present study was aimed to reveal the phytochemical, antioxidant, and

Protective Effect of the Hexanic Extract of Eryngium carlinae Inflorescences In Vitro, in Yeast, and in Streptozotocin-Induced Diabetic Male Rats.

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In the present study, we investigated the composition and antioxidant activity of the hexanic extract of Eryngium carlinae inflorescences by employing in vitro assays to measure antioxidant capacity and 2,2-diphenyl-1-picrylhydrazyl scavenging activity. We also applied the hexanic extract to

Chemical Composition and Biological Investigations of Eryngium triquetrum Essential Oil from Algeria.

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The chemical composition, antibacterial and antioxidant activities of the essential oil obtained from Eryngium triquetrum from Algeria were studied. The chemical composition of sample oils from 25 locations was investigated using GC-FID and GC/MS. Twenty-four components representing always more than

Biological activities of flavonoid-rich fraction of Eryngium caucasicum Trautv.

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OBJECTIVE Eryngium (E.) caucasicum was found as a new cultivated vegetable plant in northern Iran and used in several local foods. Little information is available on biological properties of E. caucasicum. In this work antioxidant activity of flavonoid-rich fraction of this plant was investigated by

Distribution of a new rosmarinic acid derivative in Eryngium alpinum L. and other Apiaceae.

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The roots of Eryngium alpinum L. (Apiaceae) demonstrated radical scavenging properties toward the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical in a TLC autographic assay. Isolation of the bioactive compounds allowed the identification of R-(+)-3'-O-beta-D-glucopyranosyl rosmarinic acid, a new

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