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13 резултати
The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration.
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This study aimed to investigate the role of ascorbate peroxidase (APX), guaiacol peroxidase (GPX), polysaccharides, and protein contents associated with the early events of postharvest physiological deterioration (PPD) in cassava roots. Increases in APX and GPX activity, as well as total protein
[The clinico-pathological studies on the influence of immediate root canal filling after formalin guaiacol was applied on the extirpated pulp surface].
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The method of immediate root canal filling following vital pulp extirpation involves many problems to be solved clinically. Therefore, the present study was performed to increase the clinical usefulness by applying formalin medicine in the root canal before immediate root canal filling after vital
Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration.
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This data article is referred to the research article entitled The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration by Uarrota et al. (2015). Food Chemistry 197, Part A, 737-746. The
Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration.
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BACKGROUND
Under postharvest physiological deterioration cassava root tubers alter the expression of biosynthetic pathways of certain primary and secondary metabolites, as well as the activity of some scavenging enzymes. Therefore, in this study we hypothesized that cassava cultivars differ as to
Plant Omics: Isolation, Identification, and Expression Analysis of Cytochrome P450 Gene Sequences from Coleus forskohlii.
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The omics analyses of plants and the agrigenomics field offer the opportunity to better characterize our ecosystems. In this context, characterization of cytochrome P450 genes (CYP450s), which constitute one of the largest gene families in plants, is important. They play vital roles in biosynthesis
Impact of salicylic acid on the growth and physiological activities of parsley plants under lead toxicity
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Impact of spraying 50 µM salicylic acid (SA), lead nitrate soil treatments [1 and 2 mM Pb (NO3)2] and their combinations on parsley leaves (Petroselinum crispum L.) for 3 weeks was studied to evaluate leaf symptoms, photosynthetic pigments, anthocyanin, ultrastructure,
Cupric stress induces oxidative damage marked by accumulation of H2O2 and changes to chloroplast ultrastructure in primary leaves of beans ( Phaseolus vulgaris L.).
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The effect of copper excess (CuSO 4 ) on lipid peroxidation, H2O2 content, and antioxidative enzyme activities was studied in primary leaves of bean seedlings. Fourteen-day-old bean seedlings were cultured in a nutrient solution containing Cu 2+ at various concentrations (50 and 75 microM) for 3
Cloning, sequencing, and overexpression in Escherichia coli of the Enterobacter sp. Px6-4 gene for ferulic acid decarboxylase.
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Ferulic acid decarboxylase (FADase) can catalyze the transformation of ferulic acid into 4-vinyl guaiacol via decarboxylation in microorganisms. In this study, a gene encoding FADase was first isolated from the bacterium Enterobacter sp. Px6-4 using degenerate primers and a genome walking technique.
Neuronal ceroid-lipofuscinosis. Studies of granulocyte enzyme activities.
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Neuronal ceroid-lipofuscinosis is characterized by pigmentary degeneration of the retina, psychomotor degeneration, epilepsy and intracellular deposition of ceroidlipofuscin. Recent reports have suggested that deficiency of peroxidase is the basic genetic defect. However, deficiency of
Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage.
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The effectiveness of chitosan fruit coating to delay the qualitative and nutraceutical traits of three strawberry cultivars, namely "Candonga", "Jonica" and "Sabrina", as well as the effects of chitosan on antioxidant enzymes were evaluated. The fruits were coated with 1% and 2% chitosan solution
Selectivity of Dietary Phenolics for Inhibition of Human Monoamine Oxidases A and B.
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Monoamine oxidases (MAOs) regulate local levels of neurotransmitters such as dopamine, norepinephrine, and serotonin and thus have been targeted by drugs for the treatment of certain CNS disorders. However, recent studies have shown that these enzymes are upregulated with age in nervous and cardiac
Seed priming with calcium compounds abrogate fluoride-induced oxidative stress by upregulating defence pathways in an indica rice variety.
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The aim of this manuscript was to investigate the role of calcium compounds, viz., Ca(OH)2, Ca(NO3)2, and CaCl2 (each used at 0.3 mM and 0.5 mM concentration) as seed priming agents to ameliorate fluoride toxicity in rice. The stressed seedlings exhibited
Comparative physiological and molecular responses of a common aromatic indica rice cultivar to high salinity with non-aromatic indica rice cultivars.
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In an attempt to understand the molecular basis of salt-stress response in the aromatic rice Gobindobhog, a comprehensive analysis encompassing physiological or biochemical assays and gene expression studies under high salt (200 mM NaCl) supply regimes were initiated and compared with a
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