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Toxicity of combined chromium(VI) and phenanthrene pollution on the seed germination, stem lengths, and fresh weights of higher plants.

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Studies of the interaction and toxicity of pollutant combinations such as heavy metals and PAHs are of practical importance in the remediation and monitoring of the industrial soil environment. This study investigated the single and combined toxicity of chromium(VI) and phenanthrene on three

Prediction of phenanthrene uptake by plants with a partition-limited model.

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The performance of a partition-limited model on prediction of phenanthrene uptake by a wide variety of plant species was evaluated using a greenhouse study. The model predictions of root or shoot concentrations for tested plant species were all within an order of magnitude of the observed values.

Phytotoxicity assessment of phenanthrene, pyrene and their mixtures by a soil-based seedling emergence test.

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Seedling emergence tests were conducted in a meadow brown soil using five plant species (i.e., Chinese cabbage, green onion, tomato, turnip and wheat) to determine the phytotoxicity of phenanthrene, pyrene and their mixtures. The soil was amended with up to 1000 mg/kg soil of phenanthrene or 600

Novel Phenanthrene Sorption Mechanism by Two Pollens and Their Fractions.

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A pair of pollens (Nelumbo nucifera and Brassica campestris L.) and their fractions were characterized by elemental analysis and advanced solid-state (13)C NMR techniques and used as biosorbents for phenanthrene (Phen). Their constituents were largely aliphatic components (including sporopollenin),

A battery of bioassays for the evaluation of phenanthrene biotoxicity in soil.

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A battery of bioassays was used to assess the ecotoxicological risk of soil spiked with a range of phenanthrene levels (0.95, 6.29, 38.5, 58.7, 122, and 303 μg g(-1) dry soil) and aged for 69 days. Multiple species (viz. Brassica rapa, Eisenia feotida, Vibrio fischeri), representing different

A new phenanthrene derivative and two diarylheptanoids from the roots of Brassica rapa ssp. campestris inhibit the growth of cancer cell lines and LDL-oxidation.

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Brassica rapa ssp. campestris (Brassicaceae) is a conical, deep purple, edible root vegetable commonly known as a turnip. We initiated phytochemical and pharmacological studies to search for biological active compounds from the roots of B. rapa ssp. campestris. We isolated a novel phenanthrene

Subcellular distribution and biotransformation of phenanthrene in pakchoi after inoculation with endophytic Pseudomonas sp. as probed using HRMS coupled with isotope-labeling.

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Contamination of food-crops with polycyclic aromatic hydrocarbons (PAHs) poses a grave concern to food safety, especially when PAHs are internalized. We have demonstrated in our previous study that inoculation of crop with a phenanthrene-degrading endophytic Pseudomonas sp. Ph6-gfp could overcome

The growth, photosynthesis and antioxidant defense responses of five vegetable crops to phenanthrene stress.

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Polycyclic aromatic hydrocarbons (PAHs) are global environmental problem. To better understand the growth and physiological responses to atmospheric PAHs, we investigated biomass, photosynthetic machinery and antioxidant system in pakchoi, cucumber, flowering chinese cabbage, tomato and lettuce

Removal of carotene-like colored compounds by liquid-liquid extraction during polycyclic aromatic hydrocarbons analysis of plant tissue.

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Plants contain a wide variety of chemicals, some of which may have similar chromatographic behavior to polycyclic aromatic hydrocarbons (PAHs). During solid phase extraction (SPE) with Si-gel for instance, the co-elution of carotene-like colored compounds with PAHs has been observed. In this paper,

Ecotoxicity of a polycyclic aromatic hydrocarbon (PAH)-contaminated soil.

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Soil samples from a former cokery site polluted with polycyclic aromatic hydrocarbons (PAHs) were assessed for their toxicity to terrestrial and aquatic organisms and for their mutagenicity. The total concentration of the 16 PAHs listed as priority pollutants by the US Environmental Protection

Assessment of concentration of polycyclic aromatic hydrocarbons (PAHs) in vegetables from farms in Accra, Ghana.

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Ingestion of leafy vegetables is an important dietary component of most Africans due to its health benefits. High levels of polycyclic aromatic hydrocarbons (PAHs) in the leafy vegetables may pose a significant health hazard to the consumers. Rose/Hibiscus, Chinese cabbage, lettuce, and garden egg

Colonization of polycyclic aromatic hydrocarbon-degrading bacteria on roots reduces the risk of PAH contamination in vegetables.

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This is a primary investigation on the mitigation of polycyclic aromatic hydrocarbon (phenanthrene as a model PAH) contamination in vegetables including water spinach (Ipomoea aquatica Forsk), pakchoi (Brassica campestris) and Chinese cabbage (Brassica chinensis) using a gfp-labeled PAH-degrading

Overexpression of enzymes involved in glutathione synthesis enhances tolerance to organic pollutants in Brassica juncea.

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Transgenic Indian mustard (Brassica juncea) overexpressing y-glutamylcysteine synthetase (ECS) or glutathione synthetase (GS) were shown previously to have two-fold higher levels of glutathione and total nonprotein thiols, as well as enhanced cadmium tolerance and accumulation. Here, the hypothesis

Photoinduced toxicity of PAHs to the foliar regions of Brassica napus (canola) and Cucumbis sativus (cucumber) in simulated solar radiation.

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Simulated solar radiation and natural sunlight can enhance polycyclic aromatic hydrocarbon (PAH) toxicity, previously reported in terms of inhibited production of Lemna gibba leaves and diminished growth of Brassica napus seedling roots. This work has been extended to examine the photoinduced impact

Reducing plant uptake of PAHs by cationic surfactant-enhanced soil retention.

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Reducing the transfer of contaminants from soils to plants is a promising approach to produce safe agricultural products grown on contaminated soils. In this study, 0-400 mg/kg cetyltrimethylammonium bromide (CTMAB) and dodecylpyridinium bromide (DDPB) were separately utilized to enhance the

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