The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.

PureCircle Sdn Bhd

Food ingredients from Stevia rebaudiana

A simple extraction method for preparing an organic certifiable stevia extract with high sweetness and optionally with antioxidant properties is provided. The extraction method involves extraction of stevia leaves that have been dried and grinded with a hot solvent generally regarded as safe (GRAS), allowing the dissolution of the sweetening compounds naturally present therein. These sweetening compounds include steviosides and rebaudioside A, which are purified from the extracts by two or more successive chromatographic purifications steps. The sweetening compounds are then eluted with an appropriate elution solvent. The simplicity and organic certification of the method provide advantages over the methods currently employed in the stevia industry.

Chabot; Sophie

Beaulieu; Martin

Justbio Inc.

, CA

Extraction method for providing an organic certifiable Stevia rebaudiana extract

stevia alpina

антиоксиданс

stevia

antioxidant

stevia alpina/антиоксиданс

Food ingredients from Stevia rebaudiana

Extraction method for providing an organic certifiable Stevia rebaudiana extract

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