canarium/carbohydrate

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Nutrition and energetics of the canary (Serinus canarius).

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Canaries appear to be primarily seed-eaters, although there are no reports of their feeding ecology in the wild. In captivity, they are offered seed-based diets, preferring to consume seeds such as canary, rapeseed and millet. The mean daily dry-matter intake ranges from 3 to 4 g, which corresponds

Tongue and lingual salivary glands of the canary: scanning electron microscopy and histochemical study.

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In this study, morphological characteristics of the canary tongue were examined macroscopically and histologically besides using scanning electron microscopy. Furthermore, histochemical features of the lingual salivary glands of the canary were also examined. The results suggest that the tongue of

[Energy and nutrient intake and risk of inadequate intakes in Canary Islands (1997-98)].

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OBJECTIVE To evaluate the consumption of energy and nutrients and to identify the risk of inadequate intakes in the Canary Island population (1997-98). METHODS Cross-sectional epidemiological study. METHODS A dietary survey was conducted in a representative sample of the Canary Island population (n

Association between glycemic index, glycemic load, and fructose with insulin resistance: the CDC of the Canary Islands study.

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BACKGROUND The involvement of carbohydrates in triggering insulin resistance (IR) remains a source of controversy. OBJECTIVE To study the relation between glycemic index (GI), glycemic load (GL), and fructose with insulin resistance in a predominantly rural population in the Canary

Greater seasonal carbon gain across a broad temperature range contributes to the invasive potential of Phalaris arundinacea (Poaceae; reed canary grass) over the native sedge Carex stricta (Cyperaceae).

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OBJECTIVE Most invasive plants grow faster and produce more biomass than the species that they displace, but physiological mechanisms leading to invasive success are poorly understood. To foster novel control approaches, our goal was to determine whether the grass Phalaris arundinacea possessed

Compositional Analysis of Whole Grains, Processed Grains, Grain Co-Products, and Other Carbohydrate Sources with Applicability to Pet Animal Nutrition.

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Our objective was to measure the proximate, starch, amino acid, and mineral compositions of grains, grain co-products, and other carbohydrate sources with potential use in pet foods. Thirty-two samples from barley (barley flake, cut barley, ground pearled barley, malted barley, whole pearled barley,

Palm tree syrup: nutritional composition of a natural edulcorant.

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BACKGROUND Palm syrup is a typical product from the Canary Islands, traditionally produced from the sap of the tropical palm tree Phoenix canariensis. Its high caloric content has led to its increasing use as a health food supplement for athletes, children and elderly. Furthermore, demand for this

Brevundimonas canariensis sp. nov., isolated from roots of Triticum aestivum.

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A bacterial strain designated GTAE24T was isolated from a root of wheat growing in soil from the Canary Islands, Spain. Phylogenetic analyses based on 16S rRNA gene sequences placed the isolate in the genus Brevundimonas with Brevundimonas abyssalisTAR-001T as its closest relative at 99.4 %

Studies on the energy content of pigeon feeds I. Determination of digestibility and metabolizable energy content.

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The digestibility coefficient and metabolizable energy (ME) content of the most important pigeon feeds (corn, wheat, barley, red and white millet, sorghum, canary seed, peas, lentils, sunflower, and hemp) were determined. The experiment was carried out using 10 adult male homing pigeons. All feeds

Transcriptomic characterization of Caecomyces churrovis: a novel, non-rhizoid-forming lignocellulolytic anaerobic fungus.

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Anaerobic gut fungi are the primary colonizers of plant material in the rumen microbiome, but are poorly studied due to a lack of characterized isolates. While most genera of gut fungi form extensive rhizoidal networks, which likely participate in mechanical disruption of plant cell walls, fungi

Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress.

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The presence of insoluble calcium oxalate druse crystals (CaOx) in sweet potato (Ipomoea batatas) can negatively affect its nutritional quality. Photosynthesis, starch and protein composition are linked with oxalate synthesis and tuber quality under water scarcity. Our main objective

Acid epimerization of 20-keto pregnane glycosides is determined by 2D-NMR spectroscopy.

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Carbohydrates influence many essential biological events such as apoptosis, differentiation, tumor metastasis, cancer, neurobiology, immunology, development, host-pathogen interactions, diabetes, signal transduction, protein folding, and many other contexts. We now report on the structure

The mushroom message.

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A basic law of ecology is that living things are tightly dependent on one another, often in ways that are not easy to imagine. Who, for example, would have predicted that when the last dodo was killed in 1675, that death would lead to the slow extermination of the tambalocoque tree, whose fruits

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