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4 resultat
Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS.
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Yellow guava (Psidium cattleianum Sabine) has received considerable attention in the last years because of their high content in bioactive compounds with potential application in food and pharmaceutical industries. In this regard, this study aimed to investigate the phenolic compounds of three
Tropical fruit trees as bioindicators of industrial air pollution in southeast Brazil.
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Psidium guajava L., Psidium cattleyanum Sabine and Mangifera indica L. were tested under field conditions as possible tropical bioindicators of industrial air pollution. The study was performed around the industrial complex of Cubatão, SE Brazil, which comprises 23 industries, including fertilizer,
UPLC/QTOF/MS profiling of two Psidium species and the in-vivo hepatoprotective activity of their nano-formulated liposomes.
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Liver diseases are major health problem in Egypt influencing lifestyle and economy. The demand for nutraceutical hepatoprotective agents is crucial to ameliorate the side effects of synthetic drugs. The present study aims to evaluate antioxidant and hepatoprotective activities of extracts of Psidium
Characterization and antioxidant potential of Brazilian fruits from the Myrtaceae family.
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The objective of this study is to evaluating the Brazilian biodiversity through physicochemical characterization and determination of antioxidant potential of three species from the Myrtaceae family, namely yellow guava (Psidium cattleyanum Sabine), guabiroba (Campomanesia xanthocarpa O. Berg), and
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