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Fatty Acid Biomarkers of Carbohydrate Intake

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala
Ingia / Ingia
Kiungo kimehifadhiwa kwenye clipboard
HaliImekamilika
Wadhamini
Uppsala University

Maneno muhimu

Kikemikali

The overall aim is to investigate if circulating fatty acids and lipids are influenced by alterations in carbohydrate amount and quality.

Maelezo

In this isocaloric clinical cross-over trial, the investigators aim to investigate if circulating fatty acids and lipids are influenced by alterations in carbohydrate amount and quality. The investigators intend to evaluate if changes in carbohydrate quantity and quality (including sugar) influence circulating even-chain saturated fatty acids or if fatty acid-derived indices of desaturation and de novo lipogenesis are more sensitive biomarkers of carbohydrate intake. By performing untargeted lipidomic analyses, the investigators aim to search for novel lipid biomarkers of carbohydrate quantity and quality. The investigators also want to evaluate the influence of moderate alterations of carbohydrate and sugar intake on lipoproteins, insulin sensitivity, inflammatory proteins.

Tarehe

Imethibitishwa Mwisho: 10/31/2018
Iliyowasilishwa Kwanza: 09/21/2017
Uandikishaji uliokadiriwa Uliwasilishwa: 09/21/2017
Iliyotumwa Kwanza: 09/26/2017
Sasisho la Mwisho Liliwasilishwa: 11/13/2018
Sasisho la Mwisho Lilichapishwa: 11/14/2018
Tarehe halisi ya kuanza kwa masomo: 10/24/2017
Tarehe ya Kukamilisha Msingi iliyokadiriwa: 05/31/2018
Tarehe ya Kukamilisha Utafiti: 05/31/2018

Hali au ugonjwa

Dyslipidemias

Uingiliaji / matibabu

Other: Low carbohydrate diet

Other: High carbohydrate, high sugar diet

Other: High carbohydrate, low sugar diet

Awamu

-

Vikundi vya Arm

MkonoUingiliaji / matibabu
Active Comparator: Fat - Sugar - Fiber
Intervention: consuming diets rich in fat, rich in sugar, and rich in fibers during treatment periods 1, 2, and 3, respectively. Treatment periods are separated by one week of habitual diet.
Active Comparator: Fat - Fiber - Sugar
Intervention: consuming diets rich in fat, rich in fiber, and rich sugar during treatment periods 1, 2, and 3, respectively. Treatment periods are separated by one week of habitual diet.
Active Comparator: Sugar - Fiber - Fat
Intervention: Consuming diets rich in sugar, rich in fiber, and rich in fat during treatment periods 1, 2, and 3, respectively. Treatment periods are separated by one week of habitual diet.
Active Comparator: Sugar - Fat - Fiber
Intervention: Consuming diets rich in sugar, rich in fat, and rich in fiber during treatment periods 1, 2, and 3, respectively. Treatment periods are separated by one week of habitual diet.
Active Comparator: Fiber - Sugar - Fat
Intervention: Consuming diets rich in fiber, rich in sugar, and rich in fat during treatment periods 1, 2, and 3, respectively. Treatment periods are separated by one week of habitual diet.
Active Comparator: Fiber - Fat - Sugar
Intervention: consuming diets rich in fiber, rich in fat, and rich in fiber during treatment periods 1, 2, and 3, respectively. Treatment periods are separated by one week of habitual diet.

Vigezo vya Kustahiki

Zama zinazostahiki Kujifunza 20 Years Kwa 20 Years
Jinsia Inastahiki KujifunzaAll
Hupokea Wajitolea wa AfyaNdio
Vigezo

Inclusion Criteria:

- BMI 20-38

Exclusion Criteria:

- abnormal lab tests (assessed by screening and judged by a physician), diabetes, cardiovascular, kidney, liver or malignant disease, and weight-loss (±3kg) the preceding 3 months of screening. Extreme diets, i.e. very-low carbohydrate diets, intermittent fasting, vegan diets or allergic to gluten

Matokeo

Hatua za Matokeo ya Msingi

1. Palmitic acid in different plasma fractions [14-20 days]

Measured by liquid gas chromatography (GC)

Hatua za Matokeo ya Sekondari

1. Even-chain saturated fatty acids (i.e. 14:0, 18:0) and monounsaturated fatty acids [14-20 days]

Measured by liquid GC

Hatua Nyingine za Matokeo

1. Desaturation indices end lipogenic indices [14-20 days]

These indices are product-to-precursor fatty acids measured by GC

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