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Heart & Health Study

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala
Ingia / Ingia
Kiungo kimehifadhiwa kwenye clipboard
HaliImekamilika
Wadhamini
USDA, Western Human Nutrition Research Center
Washirika
National Center for Complementary and Integrative Health (NCCIH)
Office of Dietary Supplements (ODS)
University of California, Davis
United States Department of Agriculture (USDA)
Alta Bates Summit Medical Center
University of Southern California

Maneno muhimu

Kikemikali

We hope to learn more about why certain people have higher levels of the 5-LO protein and whether taking fish oil supplements gives such individuals greater protection than others against cardiovascular disease. The 5-LO protein is important in the development of heart disease because it converts a type of oil from meat into a compound that can cause inflammation in blood vessels. This inflammation is a major cause of heart disease.
Researchers think that people with higher levels of a protein called 5-LO in their white blood cells may have a healthier response to using fish oil supplements than do people with lower levels of this protein.

Maelezo

Fish oil supplements will be given to subjects with different variants in the promoter region of the arachidonate 5-lipoxygenase (ALOX5) gene and outcome measures will be evaluated after 6 wk of supplementation. These outcomes include ALOX5 protein levels (also called 5-lipoxygenase, or 5-LO), leukotriene levels, markers of inflammation, and blood lipids. The 5-LO enzyme converts arachidonic acid (AA) to leukotrienes that promote inflammation. Subjects with different promoter variants are hypothesized to have different basal or stimulated levels of 5-LO expression. Preliminary data suggests that subjects with a promoter variant that causes increased 5-LO expression also may have a "better" anti-inflammatory or lipid-lowering response to fish oil supplements. The homozygous variant genotype is much more common in African Americans than other groups thus we propose to conduct the study in African Americans. The fish oil eicosapentaenoic acid (EPA) competitively inhibits conversion of AA to pro-inflammatory 4-series leukotrienes.

The grant proposes to conduct a community-based, double-masked, randomized, placebo-controlled trial; n = 15/group, total = 166 (genotypes 44 will have n = 8). The intervention group will receive 5.0 g/d fish oil concentrate (3.0 g/d EPA + DHA) for 6 wk. The study will be conducted in Oakland, Davis, and Sacramento, California where African Americans 20 - 59 y of age without serious chronic disease will be recruited.

A recent observational study indicates that subjects with a variant allele for ALOX5 may be at greater risk for cardiovascular disease and, at the same time, may derive a greater benefit from omega-3 fatty acid supplements than do subjects homozygous for the common allele. The variant alleles are less common in the white population (18%) than in the black population (52%). Since African Americans have a higher prevalence of cardiovascular disease and of the ALOX5 variant alleles, as shown in epidemiologic studies, they may have a greater benefit from omega-3 supplementation in the reduction of inflammation and cardiovascular risk factors. Recruitment will be conducted through the community service, Ethnic Health Institute (EHI), of Alta Bates Summit Medical Center in conjunction with UCD, and outreach efforts from the USDA, ARS, Western Human Nutrition Research Center (WHNRC) at UC Davis. We will determine if subjects with one or two variant ALOX5 alleles have higher ALOX5 gene expression, higher production of AA-derived leukotrienes, and a better response to omega-3 supplements than do subjects homozygous for the common allele.

Tarehe

Imethibitishwa Mwisho: 07/31/2011
Iliyowasilishwa Kwanza: 09/04/2007
Uandikishaji uliokadiriwa Uliwasilishwa: 09/24/2007
Iliyotumwa Kwanza: 09/26/2007
Sasisho la Mwisho Liliwasilishwa: 08/02/2011
Sasisho la Mwisho Lilichapishwa: 08/03/2011
Tarehe halisi ya kuanza kwa masomo: 11/30/2006
Tarehe ya Kukamilisha Msingi iliyokadiriwa: 06/30/2008
Tarehe ya Kukamilisha Utafiti: 06/30/2008

Hali au ugonjwa

Heart Disease

Uingiliaji / matibabu

Dietary Supplement: 1

Dietary Supplement: 2

Awamu

-

Vikundi vya Arm

MkonoUingiliaji / matibabu
Experimental: 1
Dietary Supplement: 1
capsules, 5.0 g/d fish oil concentrate (3.0 g/d EPA + DHA), 6 weeks
Placebo Comparator: 2
Dietary Supplement: 2
capsule, 5.0 g/d corn/soybean oil (50/50 mixture), 6 weeks

Vigezo vya Kustahiki

Zama zinazostahiki Kujifunza 20 Years Kwa 20 Years
Jinsia Inastahiki KujifunzaAll
Hupokea Wajitolea wa AfyaNdio
Vigezo

Inclusion Criteria:

- African-American, Black, or persons of African Descent

- Generally Healthy

- 20 - 59 years of age

Exclusion Criteria:

- Chronic Diseases (Heart disease, cancer, diabetes, etc.)

- Smoke > 14 cigarettes per week

- Consume > 14 alcoholic drinks per week

- Pregnant Women

Matokeo

Hatua za Matokeo ya Msingi

1. (a) ALOX5 mRNA and protein in resting and stimulated cultures of purified monocytes and purified granulocytes (b) Arachidonic acid-derived leukotrienes in resting and stimulated cultures of whole blood, purified monocytes and purified granulocytes [6 weeks]

Hatua za Matokeo ya Sekondari

1. Proinflammatory cytokines, C-reactive protein, triglycerides, glucose and insulin in plasma, and resting heart rate and blood pressure [6 weeks]

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