Polyphenols and Overfeeding
Maneno muhimu
Kikemikali
Tarehe
Imethibitishwa Mwisho: | 07/31/2017 |
Iliyowasilishwa Kwanza: | 05/12/2014 |
Uandikishaji uliokadiriwa Uliwasilishwa: | 05/19/2014 |
Iliyotumwa Kwanza: | 05/22/2014 |
Sasisho la Mwisho Liliwasilishwa: | 08/21/2017 |
Sasisho la Mwisho Lilichapishwa: | 08/22/2017 |
Tarehe halisi ya kuanza kwa masomo: | 01/31/2014 |
Tarehe ya Kukamilisha Msingi iliyokadiriwa: | 04/30/2017 |
Tarehe ya Kukamilisha Utafiti: | 04/30/2017 |
Hali au ugonjwa
Uingiliaji / matibabu
Dietary Supplement: 2g of grape polyphenol extract supplement
Dietary Supplement: 2g of placebo (lactose)
Awamu
Vikundi vya Arm
Mkono | Uingiliaji / matibabu |
---|---|
Experimental: 2g of grape polyphenol extract supplement Men will have to consume daily 2g of grape polyphenol extract during the 31 days of overfeeding. | Dietary Supplement: 2g of grape polyphenol extract supplement Men will have to consume daily 2g of grape polyphenol extract during the 31 days of overfeeding. |
Placebo Comparator: 2g of placebo (lactose) Men will have to consume daily 2g of placebo during the 31 days of overfeeding. | Dietary Supplement: 2g of placebo (lactose) Men will have to consume daily 2g of placebo during the 31 days of overfeeding. |
Vigezo vya Kustahiki
Zama zinazostahiki Kujifunza | 18 Years Kwa 18 Years |
Jinsia Inastahiki Kujifunza | Male |
Hupokea Wajitolea wa Afya | Ndio |
Vigezo | Inclusion Criteria: - Male - Aged from 18 to 55 years - Body Mass Index of 23 to 27 kg/m² - Normal blood pressure - Fasting glycemia < 7 mmol/L - CRPus < 10mg/L - Triglycerides ≤ 3mmol/L Exclusion Criteria: - Medical or surgical history which may affect the results (renal -cardiovascular - hepatic- endocrine-inflammatory diseases) - Subjects under treatment which may interfere with the measured parameters - Eating disorder - Intensive sportive activity - Dairy products allergy or intolerance |
Matokeo
Hatua za Matokeo ya Msingi
1. Peripheral insulin sensitivity [During 31 days]
Hatua za Matokeo ya Sekondari
1. Hepatic insulin sensitivity [before and after the 31 days of overfeeding]
2. Change in genes expression in adipose and muscle tissues [Before and after the 31 days of overfeeding]
3. Anthropometry, Fat quantification and Abdominal fat distribution [During 31 days]
4. Fasting and Postprandial partitioning of exogenous lipid [Fasting and during all the postprandial period (0-300 minutes)]
5. Modification in intestinal microbiota [Before and after the 31 days of overfeeding]
6. Energy expenditure and substrate oxidation with indirect calorimetry [Fasting and during all the postprandial period (0-300 minutes)]