Theobroma is a genus of flowering plants in the mallow family, Malvaceae, that is sometimes classified as a member of Sterculiaceae. It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America. The generic name is derived from the Greek words θεός (theos), meaning 'god,' and βρῶμα (broma), meaning 'food'. It translates to 'food of the gods.'
Theobroma cacao, the best known species of the genus, is used for making chocolate.
Theobroma angustifolium ...
Andika dalili au ugonjwa na usome juu ya mimea ambayo inaweza kusaidia, chapa mimea na uone magonjwa na dalili ambazo hutumiwa dhidi yake.
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