Phytochemistry 2000-Dec
A C-glucosylflavone from leaves of Piper lhotzkyanum.
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Ingia / Ingia
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Maneno muhimu
Kikemikali
The dichloromethane fraction obtained from the methanolic extract of leaves of P. lhotzkyanum afforded a C-glucosylflavone (kaplanin) together with sakuranetin, methyl 4-methoxydihydroferulate and a mixture of methyl ferulate and dihydroferulate derivatives. Spectrometric methods were used to elucidate the structures of these compounds.