Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 2012-Mar
[Chemical constituents from the fruits of Kadsura marmorata].
Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala
Ingia / Ingia
Kiungo kimehifadhiwa kwenye clipboard
Maneno muhimu
Kikemikali
OBJECTIVE
To study the chemical constituents from the fruits of Kadsura marmorata.
METHODS
The chemical constituents were isolated and purified by chromatography on silica gel, Sephadex LH-20 column and HPLC.
RESULTS
9 compounds were isolated and identified as 4,5-dihydroxy-3-methoxybiphenyl (I), eriobofuran (II), 3beta, 16beta-dihydroxy urs-2-ene (III), 2alpha, 3beta, 6beta, 23-tetrahydroxy urs-12,18-dien-28-oic acid (IV), 2alpha,3beta,23-trihydroxy urs-12-en-28-oic acid (V), rutin (VI), 2-ethylhexanoic acid (VII), 2-monolaurin (VIII), glyceryl monoricinoleate (IX) on the basis of NMR and EI-MS spectroscopic analysis.
CONCLUSIONS
All these compounds are isolated from this genus for the first time.
