Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 2011-Nov
[Study on the chemical constituents of vinegar Schisandra chinensis].
Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala
Ingia / Ingia
Kiungo kimehifadhiwa kwenye clipboard
Maneno muhimu
Kikemikali
OBJECTIVE
To study the chemical constituents of vinegar Schisandra chinensis.
METHODS
Column chromatography was used in the isolation procedure. The structures of isolated compounds were elucidated by spectral data.
RESULTS
Five compounds were isolated and their structures were identified as kadsuranin (I), beta-sitosterol (II), schizandrin (III), 5,5'-[oxybis (methylene)] bis-2-furancarboxaldehyde (IV) and (NH)-form-2-Hydroxyquinoline4-carboxylic acid (V).
CONCLUSIONS
Compound 5 is isolated from this genus for the first time.