2 dodecenal/acorus calamus

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

1 matokeo

Aroma evaluation of an aquatic herb, Changpo (Acorus calamus Var. angustatus Bess), by AEDA and SPME.

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Ingia / Ingia

This study was conducted to determine the volatile flavor composition of fresh changpo (Acorus calamus var. angustatus Bess) leaves quantitatively and qualitatively by use of two internal standards and to determine which volatile compounds are primarily responsible for the aroma of this aquatic

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Herbal & Natural Medicine

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