alpha amylase/mhindi

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Chagua aina ya aina

7 matokeo

Identification and characterization of a novel alpha-amylase from maize endosperm

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT N/A BACKGROUND OF THE INVENTION Starch is the major storage carbohydrate in higher plants. The biochemical mechanisms of starch biosynthesis and starch utilization are of interest for understanding fundamental aspects of plant

Identification and characterization of a novel alpha-amylase from maize endosperm

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Production of glucose from starch using alpha-amylases from Bacillus subtilis

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

SEQUENCE LISTING A sequence listing comprising SEQ ID NOS: 1-24 is attached and incorporated herein by reference in its entirety. FIELD OF THE INVENTION Alpha-amylases from Bacillus subtilis (AmyE), variants thereof, nucleic acids encoding the same, and host cells comprising the nucleic acids are

Variant alpha-amylases from Bacillus subtilis and methods of uses, thereof

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

FIELD OF THE INVENTION Alpha-amylases from Bacillus subtilis (AmyE), variants thereof, nucleic acids encoding the same, and host cells comprising the nucleic acids are provided. Methods of using AmyE or variants thereof are disclosed, including liquefaction and/or saccharification of starch. Such

Variant alpha-amylases from Bacillus subtilis and methods of use, thereof

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Variant alpha-amylases from Bacillus subtilis and methods of uses, thereof

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Reduced sugar syrups and methods of making reduced sugar syrups

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

FIELD OF THE INVENTION The invention relates to syrups useful as food, beverage, animal feed, animal health and nutrition, and cosmetic ingredients which are relatively low in sugar content and viscosity, as well as methods for making such syrups. BACKGROUND OF THE INVENTION Consumer products with

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Herbal & Natural Medicine

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