anchusa undulata/flavonoid

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Total flavonoids from Anchusa italica Retz. Improve cardiac function and attenuate cardiac remodeling post myocardial infarction in mice.

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Ingia / Ingia

The plant Anchusa italica Retz. (Anchusa azurea Mill.) has been traditionally used in Uygur medicine for the treatment of cardiovascular and cerebrovascular diseases in China. Our previous study showed that total flavonoids from Anchusa italica Retz. (TFAI) exhibited potent

[Flavonoids in Boraginaceae. II. Chromatographic study on aglycone fraction of Bugloss (Anchusa gmelini Led.) herb].

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Ingia / Ingia

Triterpene and flavone glycosides from Anchusa undulata subsp. hybrida.

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Ingia / Ingia

A novel triterpene glycoside, undulatoside (1), which is characterised as 3-O-(beta-D-glucopyranosyl)-29-O-(beta-D-glucopyranosyl)-2alpha,23-dihydroxyolean-12-en-28-oic acid, was isolated from Anchusa undulata subsp. hybrida and its structure was deduced by spectral data. In addition to

Comparison of some secondary metabolite content in the seventeen species of the Boraginaceae family.

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Ingia / Ingia

BACKGROUND The Boraginaceae family comprises plants that have important therapeutic and cosmetic applications. Their pharmacological effect is related to the presence of naphthaquinones, flavonoids, terpenoids, phenols, or purine derivative - allantoin. OBJECTIVE In the present study, comparison of

Anti-complementary constituents of Anchusa italica.

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Ingia / Ingia

Activity-guided fractionation for complement inhibitors led to the isolation of 24 known compounds from Anchusa italica. Chemical types include eight megastigmane compounds, five triterpenoid compounds, five lignan compounds, three flavonoid compounds, two alkaloid compounds and one phenthyl alcohol

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Herbal & Natural Medicine

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