antheraxanthin/macular degeneration

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

3 matokeo

Modified Atmosphere Packaging and Dark/Light Refrigerated Storage in Green Leafy Vegetables Have an Impact on Nutritional Value.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

The consumption of zeaxanthin (Z) through a vegetable-rich diet is recommended to reduce the progression of age-related macular degeneration. Due to Z's intrinsic dynamic character that results from its participation in the photoprotective xanthophyll cycle involving the carotenoids violaxanthin,

Increase in β-ionone, a carotenoid-derived volatile in zeaxanthin-biofortified sweet corn.

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Ingia / Ingia

Carotenoids are responsible for the yellow color of sweet corn (Zea mays var. saccharata), but are also potentially the source of flavor compounds from the cleavage of carotenoid molecules. The carotenoid-derived volatile, β-ionone, was identified in both standard yellow sweet corn ('Hybrix5') and a

Increase in nutritionally important sweet corn kernel carotenoids following Mesotrione and atrazine applications.

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Ingia / Ingia

The herbicide mesotrione inhibits a critical enzyme, phytoene desaturase, in plant carotenoid biosynthesis. Mesotrione is currently labeled for selective weed control in sweet corn ( Zea mays var. rugosa). Mesotrione applied alone, or in mixtures with the photosystem II inhibitor atrazine, acted to

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Herbal & Natural Medicine

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