arachidic acid/hypersensitivity

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

2 matokeo

Sensitization to olive oil (olea europeae).

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Ingia / Ingia

Sensitization to olive oil is seldom reported in the literature. By use of epicutaneous tests a delayed type of hypersensitivity to pure freshly-prepared olive oil could be demonstrated in two patients. Patch tests with certain major constituents of olive oil; the methyl ester of linoleic acid, the

Effects of polyunsaturated fatty acids on calcium response and degranulation from RBL-2H3 cells.

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Ingia / Ingia

To investigate the biological activity of various polyunsaturated fatty acids (PUFAs) on the allergic reaction, we examined the effects of six PUFAs and two saturated fatty acids on calcium response and degranulation from rat basophilic leukemia (RBL-2H3) cells. Between 20 and 40 microM of six PUFAs

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Herbal & Natural Medicine

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