chrysophanic acid/rhubarb

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

3 matokeo

Electrochemical behaviour of some naturally occurring hydroxy derivatives of 9,10-anthraquinone in chloroform at mercury and glassy carbon electrodes: application of AC polarography to the analysis of rhubarb roots.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Electrochemical behaviour of some naturally occurring hydroxy derivatives of 9,10-anthraquinone such as chrysophanic acid (Ch), rhein (Rh) and emodin (Em) at mercury and glassy carbon electrodes using two different supporting electrolytes in chloroform is described. In the presence of piperidinium

[Comparative studies on purgative potency among three spieces of certified rhubarb].

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Ingia / Ingia

OBJECTIVE To investigate the difference and causes of purgative activity in three species of certified rhubarb, so as to lay steady foundations of further research on assessing purgative activity impersonally by using measurable indexes. METHODS The potencies of three species were comparied with

Chrysophanic Acid Suppresses Adipogenesis and Induces Thermogenesis by Activating AMP-Activated Protein Kinase Alpha In vivo and In vitro.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Chrysophanic acid (CA) is a member of the anthraquinone family abundant in rhubarb, a widely used herb for obesity treatment in Traditional Korean Medicine. Though several studies have indicated numerous features of CA, no study has yet reported the effect of CA on obesity. In this study, we tried

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Herbal & Natural Medicine

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