cola acuminata/kafeini

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Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and their antioxidant capacity.

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Ingia / Ingia

Varieties of kola nuts (Cola nitida alba, Cola nitida rubra A. Chev, and Cola acuminata Schott & Endl), a group of popular Nigerian and West African stimulants, were analyzed for their content of secondary plant metabolites. The three varieties of the kola nuts contained appreciable levels of

The effect of cola acuminata and cola nitida on gastric acid secretion.

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Ingia / Ingia

Cola nuts are obtained from cola trees growing both wild and cultivated in the equatorial rain forest belf of Nigeria and the rest of West Coast of Africa. There are two common species namely cola accuminata which is multicotyledonous and cola nitida which is dicotyledonous. The cola nitida has two

Nutrition and dietary supplements.

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Ingia / Ingia

Quality and number of subjects in blinded controlled clinical trials about the nutrition and dietary supplements discussed here is variable. Glucosamine sulfate and chondroitin sulfate have sufficient controlled trials to warrant their use in osteoarthritis, having less side effects than currently

Safety assessment of kola nut extract as a food ingredient.

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Ingia / Ingia

Kola nut extract is used in the food industry as a flavoring ingredient. Kola nut extract is derived from the seeds of primarily two tropical Cola species (Cola nitida (Vent.) Schott et Endl. or Cola acuminata (Beauv.) Schott et Endl.) of the Family, Sterculiaceae. Present day consumption of kola

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Herbal & Natural Medicine

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