dihydroxycinnamic acid/thrombosis

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

2 matokeo

Anti-Thrombosis Activity of Sinapic Acid Isolated from the Lees of Bokbunja Wine.

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Ingia / Ingia

From the lees of bokbunja wine (LBW) made from Rubus coreanus Miquel, we have identified six compounds (1: trans-4-hydroxycinnamic acid; 2: trans-4-hydroxy-3-methoxycinnamic acid; 3: 3,4-dihydroxycinnamic acid; 4: 4-hydroxy-3-methoxybenzoic acid; 5: 3,5-dimethoxy-4- hydroxybenzoic acid; and 6:

Chemistry and biological activities of caffeic acid derivatives from Salvia miltiorrhiza.

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Ingia / Ingia

Caffeic acid (3,4-dihydroxycinnamic acid), one of the most common phenolic acids, frequently occurs in fruits, grains and dietary supplements for human consumption as simple esters with quinic acid or saccharides, and are also found in traditional Chinese herbs. Caffeic acid derivatives occur as

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Herbal & Natural Medicine

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