ethyl oleate/rapeseed

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

2 matokeo

Processing Induced Degradation Routes of Prochloraz in Rapeseed Oil.

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Ingia / Ingia

Analysing the fate of substances in complex matrices, such as processed food, is a major challenge in modern analytical chemistry. However, current regulatory procedures for pesticides only include high temperature hydrolysis of the active substance in water (OECD 507) to simulate food processing.

[Effect of dietary alpha-linolenic acid on the conversion of linoleic and gamma-linolenic acids (1-14C) into arachidonates in rats in vivo].

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Ingia / Ingia

The effects of alpha-linolenic acid (9-12-15 octadecadienoic) upon the conversion in vivo of [1-14C] linoleic acid and of [1-14C] gamma-linolenic acid into arachidonate have been studied in adult rats. The two tracers have been administered by stomach tubing and the amounts of [14C]-radioactivity

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Herbal & Natural Medicine

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Inafanya kazi katika lugha 55
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