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fraxinus griffithii/erythema

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NakalaMajaribio ya klinikiHati miliki
1 matokeo

Effects of granule size on physicochemical and digestive properties of potato powder.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala
Ingia / Ingia
The potato powder, a rich source of high-quality protein and starch, plays an important role in the production of functional foods. In this study, the ball mill processed potato powders with different particle sizes (278, 208, 129 and 62 μm) were analyzed in terms of physicochemical,
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