freesia refracta/cysteine

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

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Isolation and characterization of a cysteine protease of freesia corms.

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Ingia / Ingia

A protease, freesia protease (FP)-A, was purified to electrophoretic homogeneity from regular freesia (Freesia reflacta) corms in harvest time. The Mr of FP-A was estimated to be 24 k by SDS-PAGE. The optimum pH of the enzyme was 8.0 using a casein substrate. These enzymes were strongly inhibited by

Purification and characterization of a cysteine protease from corms of freesia, Freesia reflacta.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

A protease (freesia protease B) has been purified to electrophoretic homogeneity from corms of freesia, Freesia reflacta by five steps of chromatography. Its M(r) was estimated to be about 26,000 by SDS-PAGE. The optimum pH of the enzyme was 6.0-7.0 at 30 degrees C using casein as a substrate. The

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Herbal & Natural Medicine

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