glycitein/cotyledon

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

2 matokeo

Isoflavones of the soybean components and the effect of germination time in the cotyledons and embryonic axis.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

The aim of this study was to evaluate the content of different forms of isoflavones of BRS 284 soybean components and the effect of germination time in the cotyledons, radicle, and hypocotyl. Seeds were germinated until 168 h at 35 °C and collected each 24 h. The isoflavone content was determined by

Changes of isoflavone profile in the hypocotyls and cotyledons of soybeans during dry heating and germination.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

A gradient reversed-phase high-performance liquid chromatography (HPLC) method has been developed to be suitable for the separation and determination of 12 isoflavones in soybeans. Profiles of daidzein, genistein, glycitein, and their malonyl-, acetyl-, and nonconjugated beta-glycosides were

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Herbal & Natural Medicine

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