hydroxymatairesinol/ngano nyekundu

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NakalaMajaribio ya klinikiHati miliki

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5 matokeo

Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye.

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Ingia / Ingia

Consumption of lignan rich food is presumed to have positive effects on human health. As numerous foods are consumed mainly in processed form it is important to investigate the changes of the lignan content during processing. To this end, unheated and heated sesame seeds, sesame products, rye

Characterization of variation in the lignan content and composition of winter rye, spring wheat, and spring oat.

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Ingia / Ingia

To characterize the range of variation in lignan content and composition caused by genotype and environment, seven dietary lignans, i.e., 7-hydroxymatairesinol, secoisolariciresinol, matairesinol, lariciresinol, pinoresinol, medioresinol, and syringaresinol, were analyzed by high-performance liquid

Chemopreventative activity of crude hydroxymatairesinol (HMR) extract in Apc(Min) mice [corrected].

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Ingia / Ingia

We studied the effects of a lignan, hydroxymatairesinol (HMR), and rye bran on intestinal tumor development in adenomatous polyposis colimultiple intestinal neoplasia (Apc)(Min) mice. HMR showed a strong chemopreventive effect in this animal model. The mean number of adenomas in the small intestine

Quantification of a broad spectrum of lignans in cereals, oilseeds, and nuts.

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Ingia / Ingia

Twenty-four plant lignans were analyzed by high-performance liquid chromatography-tandem mass spectrometry in bran extracts of 16 cereal species, in four nut species, and in two oilseed species (sesame seeds and linseeds). Eighteen of these were lignans previously unidentified in these species, and

Chemopreventive activity of crude hydroxsymatairesinol (HMR) extract in Apc(Min) mice.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

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