indigofera linnaei/indospicine

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NakalaMajaribio ya klinikiHati miliki

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Analysis of the amino acid indospicine in biological samples by high performance liquid chromatography.

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Ingia / Ingia

Indospicine is a hepatotoxic amino acid that accumulates in the meat of horses that consume the legume Indigofera linnaei. A method to determine indospicine concentration in biological samples using an amino acid analyser has been reported, but the analysis time is long and therefore not suited to

Accumulation, Persistence, and Effects of Indospicine Residues in Camels Fed Indigofera Plant.

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Ingia / Ingia

Indospicine (l-2-amino-6-amidinohexanoic acid) is a natural hepatotoxin found in all parts of some Indigofera plants such as Indigofera linnaei and Indigofera spicata. Several studies have documented a susceptibility to this hepatotoxin in different species of animals, including cattle, sheep, dogs,

Hepatotoxicity to dogs of horse meat contaminated with indospicine.

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Ingia / Ingia

An outbreak of liver disease which killed more than 30 dogs at Alice Springs was associated with feeding meat from horses, some of which had developed Indigofera linnaei poisoning (Birdsville horse disease). Affected livers were small, nodular and yellow. There was associated jaundice, ascites,

Poisoning by Indigofera lespedezioides in horses.

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Ingia / Ingia

Poisoning by Indigofera lespedezioides is reported in horses in the state of Roraima, northern Brazil. The main clinical signs are anorexia, sleepiness, unsteady gait, severe ataxia, weakness, stumbling, and progressive weight loss. To induce the disease experimentally, a 7-year-old horse was

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Herbal & Natural Medicine

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