kaempferol 3 o glycoside/phaseolus

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

2 matokeo

Evaluation of foliar phenols of 25 Mexican varieties of common bean (Phaseolus vulgaris L.) as antioxidants and varietal markers.

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Ingia / Ingia

The antioxidant properties and the foliar phenol composition of 25 Mexican varieties of Phaseolus vulgaris L. (common bean) were evaluated. Phaseolus coccineus was analysed with comparative aims. The high performance liquid chromatography with photodiode array detection analysis revealed 27

Characteristics of flavonol glycosides in bean (Phaseolus vulgaris L.) seed coats.

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Ingia / Ingia

Seed coats of coloured dry beans contain biologically active compounds. Flavonol glycosides were identified from acetone extracts of seed coats of black beans, pinto beans, and red kidney beans and evaluated for antioxidant activity. High Performance Liquid Chromatography - Mass Spectrometry/Mass

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Herbal & Natural Medicine

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