kappa carrageenan/kuoza kwa meno

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

4 matokeo

Microbial dynamics of co- and separately entrapped mixed cultures of mesophilic lactic acid bacteria during the continuous prefermentation of milk.

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Ingia / Ingia

Four strains of mesophilic lactic acid bacteria were separately or coentrapped in kappa-carrageenan/locust bean gum gel beads and used for continuous prefermentation of UHT skim milk in a stirred-tank bioreactor. Lactic acid and cell productivities of the immobilized cell bioreactor were

Immunological effects of Chondrusarmatus carrageenans and their low molecular weight degradation products

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Ingia / Ingia

Ability of high molecular weight (HMW) κ- and λ-carrageenans of the red marine algae Chondrusarmatus and their low molecular weight degradation products (LMWDPs) (0.7-20 and 10-170 kDa respectively)to influence functional properties (motility and phagocytosis) of murine peritoneal macrophages

Preparation and properties of carrageenan microspheres containing allopurinol and local anesthetic agents for the treatment of oral mucositis.

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Ingia / Ingia

For the treatment of oral mucositis, carrageenan microspheres containing allopurinol and local anesthetic agents, such as lidocaine hydrochloride, dibucaine hydrochloride and tetracaine hydrochloride were prepared using a spray-drying method. As base materials, kappa-carrageenan and iota-carrageenan

The kappa-carrageenase of P. carrageenovora features a tunnel-shaped active site: a novel insight in the evolution of Clan-B glycoside hydrolases.

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Ingia / Ingia

BACKGROUND kappa-carrageenans are gel-forming, sulfated 1,3-alpha-1,4-beta-galactans from the cell walls of marine red algae. The kappa-carrageenase from the marine, gram-negative bacterium Pseudoalteromonas carrageenovora degrades kappa-carrageenan both in solution and in solid state by an

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Herbal & Natural Medicine

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