l ascorbic acid/mpunga wa kiasia

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NakalaMajaribio ya klinikiHati miliki

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2 matokeo

Ontogenetic changes in vitamin C in selected rice varieties.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Vitamin C (L-ascorbic acid) is a key antioxidant for both plants and animals. In plants, ascorbate is involved in several key physiological processes including photosynthesis, cell expansion and division, growth, flowering, and senescence. In addition, ascorbate is an enzyme cofactor and a regulator

Effect of intermediates on ascorbic acid and oxalate biosynthesis of rice and in relation to its stress resistance.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Rice (Oryza sativa L.) roots were fed with L-ascorbic acid (AsA) and its putative precursors to observe AsA and oxalate concentrations and the resistance of rice to chilling, water stress, and Al toxicity. AsA concentration was significantly enhanced in both shoots and roots of rice seedlings by

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Herbal & Natural Medicine

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