legumin like protein/mlupini

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Isolation and Characterization of Protein Bodies in Lupinus angustifolius.

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Ingia / Ingia

Using Nycodenz, a novel density gradient medium, we isolated intact protein bodies from developing seeds of Lupinus angustifolius L. (cultivar Unicrop) and achieved excellent separation from the endoplasmic reticulum, mitochondria, and other organelles. The distribution of the storage protein

Biosynthesis and processing of legumin-like storage proteins in Lupinus angustifolius (lupin).

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Ingia / Ingia

Synthesis, secretion and post-translational proteolysis of the storage proteins in cotyledons of Lupinus angustifolius L. (lupin) have been examined in vivo and in vitro by using a combination of pulse-chase experiments with [3H]- or [35S]-labelled amino acids, subcellular fractionation and

Characterization of lupin major allergens (Lupinus albus L.).

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Ingia / Ingia

White lupin is considered to be a rich source of protein with a notable content of lysine and is being increasingly used in bakery, confectionery, snacks and pastry products due to its multifunctional properties, in addition to its potential hypocholesterolemic and hypoglycemic properties. However,

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Herbal & Natural Medicine

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