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legumin/kiharusi

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NakalaMajaribio ya klinikiHati miliki
1 matokeo

Immunoaffinity chromatography as a means of purifying legumin from Pisum (pea) seeds.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala
Ingia / Ingia
The potential of immunoaffinity chromatography as a means of purifying legumin from a wide range of Pisum (pea) types was assessed. The method required small amounts of highly purified legumin from a single Pisum type, and this was obtained by salting out with (NH4)2SO4 followed by zonal isoelectric
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