leucopelargonidin/mkuyu

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Antidiabetic effects of a glycoside of leucopelargonidin isolated from Ficus bengalensis Linn.

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Ingia / Ingia

Glycoside of leucopelargonidin isolated from the bark of F. bengalensis demonstrated significant hypoglycemic, hypolipidemic and serum insulin raising effects in moderately diabetic rats with close similarities to the effects of a minimal dose of glibenclamide. The main difference observed in their

Effect of leucopelargonin derivative from Ficus bengalensis Linn. on diabetic dogs.

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Ingia / Ingia

Dimethoxy ether of Leucopelargonidin-3-0-alpha-L rhamnoside isolated from the bark of the Indian Banyan tree Ficus bengalensis Linn. was tested for antidiabetic effect. At a medium effective dose (100 mg/kg) on oral administration, the compound showed significant hypoglycemic and serum insulin

Mechanism of action of antiatherogenic and related effects of Ficus bengalensis Linn. flavonoids in experimental animals.

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Ingia / Ingia

One month treatment of alloxan diabetic dogs with a glycoside, viz. leucopelargonin derivative (100 mg/kg/day) isolated from the bark of F. bengalensis decreased fasting blood sugar and glycosylated haemoglobin by 34% and 28% respectively. Body weight was maintained in both the treated groups while

Antioxidant effect of two flavonoids from the bark of Ficus bengalensis Linn in hyperlipidemic rats.

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Ingia / Ingia

Two flavonoid compounds, viz. 5,7-dimethyl ether of leucopelargonidin 3-0-alpha-L rhamnoside and 5,3'-dimethyl ether of leucocyanidin 3-0-alpha-D galactosyl cellobioside obtained from the bark of F. bengalensis were evaluated for their antioxidant action in hyperlipidemic rats. The results were

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