lutein epoxide/solanum

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

1 matokeo

The lipid components of white potato tubers (Solanum tuberosum).

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Ingia / Ingia

Four Canadian varieties of potatoes were examined for their lipid composition. Lipids, extracted with chloroformmethanol, were shown by TLC and column chromatography to consist of 16.5% neutral lipids, 45.5% phospholipids and 38.1% glycolipids. Among the phospholipids and glycolipids, phosphatidyl

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Herbal & Natural Medicine

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