methyl disulfide/kiazi cha kizungu

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

1 matokeo

Investigation of the change in the flavor of a coffee drink during heat processing.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Heat processing is responsible for the change in the flavor of a coffee drink. In this study, the application of gas chromatography-olfactometry of headspace samples (GCO-H) using the vapor fraction before and after heat processing of the coffee samples resulted in the detection of 12 odor-active

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Herbal & Natural Medicine

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