micromeria graeca/flavonoid

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Highly Methylated 6-Hydroxyflavones and Other Flavonoids from Thymus piperella.

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Ingia / Ingia

From the aerial parts of THYMUS PIPERELLA, the free flavone aglycones 5,6-dihydroxy-7,8,4'-trimethoxyflavone ( 1), 5,6-dihydroxy-7,8,3',4'-tetramethoxyflavone ( 2), 5,6-dihydroxy-7,3',4'-trimethoxyflavone ( 3), ladanein ( 4) (5,6-dihydroxy-7,4'-dimethoxy-flavone), 5-hydroxy-7,4'-dimethoxyflavone (

Antioxidant activity and phenolic compounds identification of Micromeria inodora (Desf.) Benth. from Western Algeria.

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Ingia / Ingia

Micromeria inodora (Desf.) Benth. is most studied for the antimicrobial activity of their essential oils; nevertheless there are no reports on the phenolic compounds of this species and their antioxidant activity. In this study, aqueous and organic extracts were assayed for their antioxidant

Terpenoids and phenolics of Micromeria persica.

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Ingia / Ingia

Phytochemical investigation of the aerial parts of Micromeria persica led to the isolation of a new oleane type triterpenoid ester (1), together with six known compounds 2-7), comprising one phenyl ethanoid ester, one glycosylated flavonoid, two triterpenoids, and two steroids. Their structures were

LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts

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Ingia / Ingia

The objective of this study was to quantify the phenolic compounds and to evaluate and compare the biological activities of the ethyl acetate (EtOAc), methanolic (MeOH) and aqueous extracts from the Micromeria nervosa aerial parts, based on their antioxidant activity and enzymatic inhibition. Total

Antinociceptive, antioxidant and phytochemical studies of Pakistani medicinal plants.

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Ingia / Ingia

The aim of the current study was to evaluate the antinociceptive activity of the selected Pakistani medicinal plants (Chenopodium botrys, Micromeria biflora and Teucrium stocksianum) in-vivo followed by their antioxidant potential against 1,1-diphenyl-2-picrylhidrazyl (DPPH) in-vitro. The results

Antihyperglycemic Activity of Micromeria Graeca Aqueous Extract in Streptozotocin-Induced Diabetic Rats

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Ingia / Ingia

Aims: This study aimed to investigate the effect of Micromeria graeca on blood glucose levels and lipid parameters in an experimental model of diabetes. Background: Micromeria

Untargeted metabolite profiling and phytochemical analysis of Micromeria fruticosa L. (Lamiaceae) leaves.

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Ingia / Ingia

Micromeria fruticosa is an important crop, is widely used in the Mediterranean basin as food and in folk medicine, owing to its health-promoting properties, partially due to the secondary metabolite composition. However, complete information on the phyto-metabolites in M. fruticosa is still lacking.

Preliminary antimycobacterial study on selected Turkish plants (Lamiaceae) against Mycobacterium tuberculosis and search for some phenolic constituents.

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Ingia / Ingia

BACKGROUND The global resurgence of tuberculosis is a significant threat. Lamiaceae members have been used in folk remedies for centuries. This study was designed to assess the in-vitro antimycobacterial activity of eighteen crude extracts from six plants (Lamiaceae) and to characterize their

Acacetin glycosides as taxonomic markers in Calamintha and Micromeria.

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Ingia / Ingia

A new acetylated flavone glycoside, acacetin 7-O-[6""-O-acetylglucosyl(1""-->2")]rhamnosyl(1"'-->6")glucoside, has been isolated from the leaves of Calamintha glandulosa together with the known compound acacetin 7-O-rhamnosyl(1"'-->6")glucoside. The occurrence of these flavonoids in the closely

Antioxidant activities and polyphenolic contents of three selected Micromeria species from Croatia.

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Ingia / Ingia

Antioxidant activities of three selected Micromeria species growing in Croatia (M. croatica, M. juliana and M. thymifolia) were evaluated using five different antioxidant assays, in comparison with plant polyphenolic constituents and reference antioxidants. All studied ethanolic extracts exhibited

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