nephelium ramboutan-ake/kipodozi

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Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants.

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Ingia / Ingia

The rind of rambutan, which is normally discarded was found to contain extremely high antioxidant activity when assessed using several methods. Although having a yield of only 18%, the ethanolic rambutan rind extract had a total phenolic content of 762±10mg GAE/g extract, which is comparable to that

Sunscreen protection factor enhancement through supplementation with Rambutan (Nephelium lappaceum L) ethanolic extract.

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Ingia / Ingia

The use of plant bioactives in cosmetic formulations are increasing due to the search for new sustainable sources of raw materials, greater concern for safety and possible social impacts caused by the incorrect use of natural resources. Plant extracts have been the subject of several studies in

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Herbal & Natural Medicine

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