p cresol/spinacia oleracea

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The reactivation of nitrate reductase from spinach (Spinacea oleracea L.) inactivated by NADH and cyanide: effects of peroxidase and associated systems.

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Ingia / Ingia

Nitrate reductase of spinach (Spinacea oleracea L.) leaves which had been inactivated in vitro by treatment with NADH and cyanide, was reactivated by incubation with oxidant systems and measured as FMNH2-dependent activity. Ferricyanide, a purely chemical oxidant, produced rapid maximal reactivation

Hydroxyurea and p-aminophenol are the suicide inhibitors of ascorbate peroxidase.

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Ingia / Ingia

Guaiacol peroxidase from spinach catalyzes the oxidation of p-aminophenol to produce the aminophenoxy radical as the primary product which is converted further into a stable oxidation product with an absorption peak at 470 nm. The p-aminophenol radicals oxidize ascorbate (AsA) to produce

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Herbal & Natural Medicine

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