rubixanthin/mwaridi

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

4 matokeo

Carotenoid composition of Rosa canina fruits determined by thin-layer chromatography and high-performance liquid chromatography.

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Ingia / Ingia

The carotenoid composition of fruits of Rosa canina (Rosaceae) was determined comparatively by thin-layer chromatography (TLC) and high-performance liquid chromatography (HPLC) in total extracts and in three different fractions derived from previous separation of the total fruit extract on alumina

Carotenoid composition and in vitro pharmacological activity of rose hips.

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Ingia / Ingia

The aim of the present study was to compare carotenoid extracts of Rose hips (Rosa canina L.) with regard to their phytochemical profiles and their in vitro anti-Helicobacter pylori (H. pylori), cytotoxic, multidrug resistance (MDR) reversal and radical scavenging activity. Carotenoid composition

Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods.

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Ingia / Ingia

Carotenoid composition has been investigated in Rosa mosqueta hips (Rosa rubiginosa, Rosa eglanteria). Six major carotenoids were identified (beta-carotene, lycopene, rubixanthin, gazaniaxanthin, beta-cryptoxanthin, and zeaxanthin) together with other minor carotenoids (violaxanthin, antheraxanthin,

Characterization of carotenoids and vitamin E in R. rugosa and R. canina: Comparative analysis.

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Ingia / Ingia

The hips of Rosa species have gained more attention in recent years due to their high contents of antioxidant compounds. This study was designed to compare rosehips of the two roses species Rosa rugosa and Rosa canina, including different products, on carotenoid contents, including phytoene and

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Herbal & Natural Medicine

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