seychellene/pogostemon

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Virtual screening of compounds from the patchouli oil of Pogostemon herba for COX-1 inhibition.

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Ingia / Ingia

Our interest is to identify compounds from the patchouli oil of Pogostemon herba to inhibit the cyclooxygenase-1 (COX-1) enzyme activity. The data for the major compounds (alpha-patchouli alcohol isomer (CD521903, CD442384, and/or CD6432585), alphabulnusene, seychellene and alpha-guaiene) of

[Constituents analysis on volatile oil of Pogostemon cablin from different collection time cultivated in Hainan].

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Ingia / Ingia

The constituents of the volatile oil of Pogostemon cablin collected from Wanning city, Hainan province and the influence owing to different collection time were undertaken by GC/MS combination technology. The results showed that main compounds was patchouli alcohol in stem oil and leaf oil, its

Effect of patchouli (Pogostemon cablin) essential oil on in vitro and in vivo leukocytes behavior in acute inflammatory response.

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Ingia / Ingia

OBJECTIVE The aim of this study was to evaluate the effect of Pogostemon cablin essential oil (PEO) on leukocyte behavior in the inflammatory response. RESULTS PEO was analyzed using Gas Chromatography/Mass Spectrometry (GC/SM) and Nuclear Magnetic Resonance Spectroscopy (NMR) methods and showed

Evaluation of Contact Toxicity and Repellency of the Essential Oil of Pogostemon cablin Leaves and Its Constituents Against Blattella germanica (Blattodae: Blattelidae).

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Ingia / Ingia

The aim of this research was to evaluate contact toxicity and repellency of the essential oil of Pogostemon cablin (Blanco) Bentham leaves against German cockroaches (Blattella germanica) (L.) and to isolate any active constituents. Essential oil of P. cablin leaves was obtained by hydrodistillation

Quantitative and physical evaluation of patchouli essential oils obtained from different sources of Pogostemon cablin.

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Ingia / Ingia

Patchouli essential oil can be obtained from fresh, dried and fermented plant material. It is a highly valuable product in the fragrance industry and its quality changes depending upon raw material age and oil storage. In this work, patchouli essential oils derived from different treatments have

Characteristic Changes in the Aroma Profile of Patchouli Depending on Manufacturing Process.

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Ingia / Ingia

Patchouli is used as an incense material and essential oil. The characteristic odor of patchouli leaves results from the drying process used in their production; however, there have to date been no reports on the changes in the odor of patchouli leaves during the drying process. We investigated the

GC-MS fingerprint of Pogostemon cablin in China.

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Ingia / Ingia

Pogostemon cablin, originating in Malaysia and India, is cultivated in southern China including Guangdong and Hainan Province, which was called GuangHuoXiang to differentiate it from the HuoXiang of the north, the species Agastache rugosa, that it resembles. Essential oil of P. cablin mainly

Essential oil composition of valeriana jatamansi jones from himalayan regions of India.

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Ingia / Ingia

Valeriana jatamansi Jones germplasm collected from sub-temperate Himalayan region of Uttarakhand and North-East state of Meghalaya, India was evaluated under identical conditions at National Bureau of Plant Genetic Resources, Bhowali, India, to study germplasm diversity based on essential oil

Chemical diversity in the essential oil of Indian valerian (Valeriana jatamansi Jones).

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Ingia / Ingia

To explore the diversity in the essential oil yield and composition of Valeriana jatamansi Jones (syn. V. wallichii DC) growing wild in Uttarakhand (Western Himalaya), 17 populations were collected from different locations and grown under similar conditions. Comparative results showed considerable

Secondary metabolites and antioxidant capacities of Waldheimia glabra (Decne.) Regel from Nepal.

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Ingia / Ingia

BACKGROUND The phenolic content, volatile compound fingerprint and antioxidant capacity of Waldheimia glabra (Decne.) Regel (Asteraceae), a wild plant from the Himalayan mountains used in Sherpa religious rituals and in traditional medicine, were determined for the first time to investigate its

A Comprehensive Review on the Phytochemical Constituents and Pharmacological Activities of Pogostemon cablin Benth.: An Aromatic Medicinal Plant of Industrial Importance.

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Ingia / Ingia

Pogostemon cablin Benth. (patchouli) is an important herb which possesses many therapeutic properties and is widely used in the fragrance industries. In traditional medicinal practices, it is used to treat colds, headaches, fever, nausea, vomiting, diarrhea, abdominal pain, insect and snake bites.

[GC-MS analysis of volatile oil of Herba Pogostemonis collected from Leizhou county].

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Ingia / Ingia

The chemical constituents of the volatile oil of the stems and leaves of Pogostemon cablin collected from Leizhou county have been analysed by means of GC-MS. The main constituents are patchouli alcohol, delta-guaiene, alpha-guaiene, seychellene, alpha-patchoulene, aciphyllene, trans-caryophyllene.

[GC-MS analysis of volatile oil of herba Pogostemonis collected from Gaoyao county].

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

The chemical constituents of the volatile oil of the stems and leaves of Pogostemon cablin collected from Gaoyao county, Guangdong province, have been studied by means of GC-MS. Sixty four compounds have been identified. The main constituents are pogostone (30.99% in stems, 21.31% in leaves, the

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