sinapinic acid/brassica rapa

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

1 matokeo

High performance liquid chromatographic determination of phenolic acids in fruits and vegetables.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

A simple isocratic HPLC technique has been developed for the quantitative analysis of phenolic acids (PAs) in fruits and vegetables. Nine benzoic and cinnamic acid derivatives were separated in less than 30 min, and the resolution was all more than 1.23. The ranges of linearity for PAs standards

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Herbal & Natural Medicine

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