sphagnum/antibacterial

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

6 matokeo

Antibacterial activity of sphagnum acid and other phenolic compounds found in Sphagnum papillosum against food-borne bacteria.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

OBJECTIVE To identify the phenolic compounds in the leaves of Sphagnum papillosum and examine their antibacterial activity at pH appropriate for the undissociated forms. RESULTS Bacterial counts of overnight cultures showed that whilst growth of Staphylococcus aureus 50084 was impaired in the

Examination of the antibacterial properties of sphagnum moss (Sphagnum spp.) and its significance with turf burning in Ireland.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Biological properties of the Chilean native moss Sphagnum magellanicum.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

An ethanol extract prepared from the gametophyte Chilean native moss Sphagnum magellanicum was dried out, weighed and dissolved in distilled water. This extract was then assayed for its antibacterial activity against the G(-) bacteria Azotobacter vinelandii, Erwinia carotovora subsp. carotovora,

Investigations of the structure and function of bacterial communities associated with Sphagnum mosses.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

High acidity, low temperature and extremely low concentration of nutrients form Sphagnum bogs into extreme habitats for organisms. Little is known about the bacteria associated with living Sphagnum plantlets, especially about their function for the host. Therefore, we analysed the endo- and

Sphagnan--a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

OBJECTIVE Investigate if the antibacterial effect of sphagnan, a pectin-like carbohydrate polymer extracted from Sphagnum moss, can be accounted for by its ability to lower the pH. RESULTS Antibacterial activity of sphagnan was assessed and compared to that of three other acids. Sphagnan in its acid

Antimicrobial activity of some Indian mosses.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

The present study was designed to evaluate the antimicrobial activity of ethanolic extracts of 15 Indian mosses. The antibacterial activity of ethanolic extracts was investigated against five G(+) and six G(-) bacterial strains. Antimycotic activity was assayed against 8 fungi. Sphagnum

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Herbal & Natural Medicine

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