theobromine/kiharusi

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LiverTox: Clinical and Research Information on Drug-Induced Liver Injury

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Ingia / Ingia

The xanthine derivatives are agents that resemble natural occurring xanthines such as caffeine, theobromine and methylxanthines. These are plant alkaloids and components of coffee, tea and chocolate. The major pharmacologic actions of the xanthines are inhibition of tissue phosphodiesterases which

Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention?

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Ingia / Ingia

Dementia and diabetes mellitus are prevalent disorders in the elderly population. While recognized as two distinct diseases, diabetes has more recently recognized as a significant contributor to risk for developing dementia, and some studies make reference to type 3 diabetes, a condition resulting

Impact of Coffee and Cacao Purine Metabolites on Neuroplasticity and Neurodegenerative Disease.

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Ingia / Ingia

Increasing evidence suggests that regular consumption of coffee, tea and dark chocolate (cacao) can promote brain health and may reduce the risk of age-related neurodegenerative disorders. However, the complex array of phytochemicals in coffee and cacao beans and tea leaves has hindered a clear

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Herbal & Natural Medicine

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