triticum spelta/antioxidant

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Comparison of phenolic acids profile and antioxidant potential of six varieties of spelt (Triticum spelta L.).

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Ingia / Ingia

Phenolic acids profile and antioxidant activity of six diverse varieties of spelt are reported. Antioxidant activity was assessed using eight methods based on different mechanism of action. Phenolic acids composition of spelt differed significantly between varieties and ranged from 506.6 to 1257.4

The potential role of selected bioactive compounds from spelt and common wheat in glycemic control.

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Ingia / Ingia

Diet is an important lifestyle factor which influences people's health and the prevention of chronic diseases such as type 2 diabetes. Cereal-based foods constitute the main component of the everyday diet worldwide. Old cereal species like spelt (Triticum spelta L.) are becoming more and more

Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate.

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Ingia / Ingia

BACKGROUND

We investigated three old wheats (Triticum dicoccum, Triticum durum, Triticum spelta) for effects of organic and conventional cultivation under equivalent nitrogen fertilisation (100 kg ha^-1 ) on antioxidant content and composition, and on quality

CoulArray electrochemical evaluation of tocopherol and tocotrienol isomers in barley, oat and spelt grains.

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Ingia / Ingia

Hexane extracts obtained from Hordeum vulgare L. (barley), Avena sativa L. (oat), Triticum spelta Schrank and Triticum dicoccum Schrank ex Schübler (spelt or emmer) whole grains, were examined for their tocochromanol (tocopherol and tocotrienol) content. The analyses were carried out on fatty

Nutritional properties of einkorn wheat (Triticum monococcum L.).

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Ingia / Ingia

The hulled wheat einkorn (Triticum monococcum L. ssp. monococcum), a staple food of early farmers for many thousand years, today is cropped only in small areas of the Mediterranean region and continental Europe. Increasing attention to the nutritional quality of foods has fostered renewed interest

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Herbal & Natural Medicine

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