triticum spelta/phenolic

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

3 matokeo

Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

BACKGROUND The use of sprouts and young plantlets in human nutrition is increasing because they often contain phytochemicals and other high value nutrients. This is also the case for wheat, although there is no literature for hulled wheat species. Thus we determined total polyphenols, phenolic acids

Comparison of phenolic acids profile and antioxidant potential of six varieties of spelt (Triticum spelta L.).

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Phenolic acids profile and antioxidant activity of six diverse varieties of spelt are reported. Antioxidant activity was assessed using eight methods based on different mechanism of action. Phenolic acids composition of spelt differed significantly between varieties and ranged from 506.6 to 1257.4

Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

BACKGROUND

We investigated three old wheats (Triticum dicoccum, Triticum durum, Triticum spelta) for effects of organic and conventional cultivation under equivalent nitrogen fertilisation (100 kg ha^-1 ) on antioxidant content and composition, and on quality

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Herbal & Natural Medicine

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