triticum/antioxidant

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Ukurasa 1 kutoka 447 matokeo

Phytochemical quantification and total antioxidant capacities of emmer (Triticum dicoccon Schrank) and einkorn (Triticum monococcum L.) wheat landraces.

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Ingia / Ingia

In this study, samples of 18 ancient wheat (12 emmer, 6 einkorn) and 2 bread wheat varieties grown in different regions of Turkey were examined for their total phenolics and flavonoids, phenolic acids, lutein, total yellow pigment, and total radical scavenging capacities against ABTS cation. Results

Effects of Green Wheat (Triticum turgidum) and Common Wheat (Triticum aestivum) on the Metabolic Profile of Wistar Rats.

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Ingia / Ingia

Studies have shown that the consumption of a diet containing whole grains may improve metabolic homeostasis and is related to the reduction of risk factors for the development of obesity, diabetes, cardiovascular diseases, and cancer. We aimed to investigate the effects of Triticum aestivum

Effect of different production techniques on bioactive compounds and antioxidant capacity of einkorn (Triticum monococcum L.) and durum (Triticum turgidum subsp. durum) bulgur.

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Ingia / Ingia

BACKGROUND The influence of cooking (traditional, microwave, autoclave) and drying techniques (microwave and hot air) on bioactive compounds in the production of einkorn and durum bulgur were investigated. Total phenolic content (TPC), total yellow pigment (TYP), total antioxidant capacity (DPPH• ,

Antioxidant responses of Triticum aestivum plants to petroleum-derived substances.

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Ingia / Ingia

Winter common wheat (Triticum aestivum L.) plants were cultivated on petroleum products contaminated soils with and without using biopreparation ZB-01. We determined the impact of soil contamination with petrol, diesel fuel and engine oil on selected antioxidant enzymes and the levels of

Antioxidative efficiency of Triticum aestivum L. exposed to chromium stress.

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Ingia / Ingia

Wheat (Triticum aestivum L. cv Sonalika) seedlings were grown in presence of K2Cr2O7 (10, 50 and 100 ppm) for 7 days and growth, total chlorophyll, activities of antioxidative enzymes like superoxide dismutase (SOD; EC 1.15.1.1), catalase (CAT; EC 1.11.1.6) and guaiacol peroxidase (POX; EC 1.11.1.7)

Antioxidant activity-guided fractionation of blue wheat (UC66049 Triticum aestivum L.).

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Ingia / Ingia

Antioxidant activity-guided fractionation based on three in vitro antioxidant assays (Folin-Ciocalteu, TEAC, and leucomethylene blue assays) was used to identify major antioxidants in blue wheat (UC66049 Triticum aestivum L.). After consecutive extractions with solvents of various polarities and

Nutritional properties of einkorn wheat (Triticum monococcum L.).

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Ingia / Ingia

The hulled wheat einkorn (Triticum monococcum L. ssp. monococcum), a staple food of early farmers for many thousand years, today is cropped only in small areas of the Mediterranean region and continental Europe. Increasing attention to the nutritional quality of foods has fostered renewed interest

Antidiabetic and Antioxidant Properties of Triticum aestivum in Streptozotocin-Induced Diabetic Rats.

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Ingia / Ingia

The antidiabetic and antioxidant potential of Triticum aestivum were evaluated by using in vivo methods in normal and streptozotocin-induced diabetic rats. Diabetes was induced in the Wistar strain albino rats by injecting streptozotocin at a dose of 55 mg/kg body weight. Ethanolic extracts of

Antioxidant Capacity of Rigenase®, a Specific Aqueous Extract of Triticum vulgare.

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Ingia / Ingia

Reactive species of oxygen (ROS), responsible for oxidative stress, accumulate in various tissues damaged by burns, decubitus ulcers, and vascular lesions. Antioxidants play an important and well-documented role in healing of chronic and acute wounds. Rigenase®, a specific extract of Triticum

Physiological and Antioxidant Responses in Wheat (Triticum aestivum) to HHCB in Soil.

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Ingia / Ingia

Seedlings of wheat (Triticum aestivum) were exposed in soil to the polycyclic musk chemical, 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylcyclopenta[g]-2-benzopyran (HHCB) for 21 days, to evaluate its effect upon chlorophyll (CHL), lipid peroxidation and the antioxidant system. The content of CHL in

Physiological and antioxidant response of wheat (Triticum aestivum) seedlings to fluoroquinolone antibiotics.

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Ingia / Ingia

Combinations of antibiotics occur in terrestrial environments due to excessive prescription, consumption, and disposal and have adverse effects, including crop toxicity. We examined short-term (20-d) toxicity of the fluoroquinolone antibiotics ciprofloxacin, enrofloxacin, levofloxacin, and their

Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse Triticum spp.

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Ingia / Ingia

The influence of sprouting times and illumination conditions on lipophilic antioxidants (carotenoids, tocochromanols, alkylresorcinols, and steryl ferulates), chlorophylls, and α-amylase activity was investigated using four varieties each of bread wheat (Triticum aestivum ssp. aestivum), spelt (T.

Potential of antioxidant enzymes in depicting drought tolerance of wheat (Triticum aestivum L.).

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Ingia / Ingia

In an effort to determine the biochemical markers for identifying genotypes before sowing for drought tolerance, changes in activities of antioxidant enzymes were determined in the seedlings of five drought-tolerant and five drought-sensitive wheat (Triticum aestivum L.) genotypes, each with

Alginate oligosaccharides enhanced Triticum aestivum L. tolerance to drought stress.

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Ingia / Ingia

Alginate oligosaccharides (AOS) prepared from degradation of alginate is a potent plant elicitor. Hydroponic experiments were carried out to investigate the mechanism of AOS on improving Triticum aestivum L. resistant ability to drought stress. Drought model was simulated by exposing the roots of

Toxic reactivity of wheat (Triticum aestivum) plants to herbicide isoproturon.

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Ingia / Ingia

The herbicide isoproturon is widely used for controlling weed/grass in agricultural practice. However, the side effect of isoproturon as contaminants on crops is unknown. In this study, we investigated isoproturon-induced oxidative stress in wheat ( Triticum aestivum). The plants were grown in soils

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