triticum/carbohydrate

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Ukurasa 1 kutoka 332 matokeo

Plant regeneration from isolated microspores of Triticum aestivum.

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Ingia / Ingia

Wheat microspores were isolated, without prior anther culture, from a range of genotypes and cultured to regenerate self-fertile plants. Microspores were isolated using a microblender and competent microspores were enriched by gradient centrifugation. The use of maltose as the sole carbohydrate in

TubZIP28, a novel bZIP family transcription factor from Triticum urartu and TabZIP28, its homolog from Triticum aestivum enhance starch synthesis in wheat.

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Ingia / Ingia

Starch in wheat grain provides humans with carbohydrates and influences the quality of wheaten food. However, no transcriptional regulator of starch synthesis has been identified first in common wheat (Triticum aestivum) due to the complex genome. Here, a novel bZIP family transcription factor

Paenibacillus hispanicus sp. nov. isolated from Triticum aestivum roots.

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Ingia / Ingia

A bacterial strain designated AMTAE16T was isolated from a root of wheat in Spain. Phylogenetic analyses based on 16S rRNA gene sequences placed the isolate in the genus Paenibacilluswith its closest relative being Paenibacillus daejeonensis AP-20T with 99.0 % 16S rRNA gene sequence similarity.

Development-associated microRNAs in grains of wheat (Triticum aestivum L.).

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Ingia / Ingia

BACKGROUND MicroRNAs (miRNAs) are a class of regulatory small RNAs (sRNAs) that down-regulate target genes by mRNA degradation or translational repression. Numerous plant miRNAs have been identified. Evidence is increasing for their crucial roles during plant development. In the globally important

Brevundimonas canariensis sp. nov., isolated from roots of Triticum aestivum.

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Ingia / Ingia

A bacterial strain designated GTAE24T was isolated from a root of wheat growing in soil from the Canary Islands, Spain. Phylogenetic analyses based on 16S rRNA gene sequences placed the isolate in the genus Brevundimonas with Brevundimonas abyssalisTAR-001T as its closest relative at 99.4 %

Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes.

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Ingia / Ingia

Old wheat genotypes are perceived by consumers as healthier than modern ones. The release of gluten peptides with in vitro digestion and the content of potentially prebiotic carbohydrates (i.e. resistant fraction of starch and cell-wall associated dietary fiber) were evaluated in tetraploid wheats,

Metabolic pathways of the wheat (Triticum aestivum) endosperm amyloplast revealed by proteomics.

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Ingia / Ingia

BACKGROUND By definition, amyloplasts are plastids specialized for starch production. However, a proteomic study of amyloplasts isolated from wheat (Triticum aestivum Butte 86) endosperm at 10 days after anthesis (DPA) detected enzymes from many other metabolic and biosynthetic pathways. To better

Redox regulation and storage processes during maturation in kernels of Triticum durum.

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Ingia / Ingia

Metabolic changes during the development and maturation of Triticum durum Desf. (L.) kernels were studied, with particular emphasis on changes in the redox state of ascorbate and glutathione, as well as in the activities of the enzymes responsible for the recycling of their oxidized forms (ascorbic

Phenological, morpho-physiological and proteomic responses of Triticum boeoticum to drought stress

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Ingia / Ingia

Drought is the most important abiotic stress limiting wheat production worldwide. Triticum boeoticum, as wild wheat, is a rich gene pool for breeding for drought stress tolerance. In this study, to identify the most drought-tolerant and susceptible genotypes, ten T. boeoticum accessions were

Physiological and metabolome changes during anther development in wheat (Triticum aestivum L.).

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Ingia / Ingia

This study used cytology, cytochemistry, and non-targeted metabolomics to investigate the distribution characteristic of polysaccharides, lipids, and all the metabolites present during five wheat (Triticum aestivum L.) anther developmental stages to provide insights into wheat anther development.

Effect of dissolved organic matter on the toxicity of chlorotoluron to Triticum aestivum.

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Ingia / Ingia

Response of two wheat cultivars (Triticum aestivum cv. YM 158 and NM 9) to the herbicide chlorotoluron and the effect of two forms of dissolved organic matter on the chlorotoluron toxicity to the plants were characterized. Treatment with chlorotoluron at 10-50 microg/ml inhibited the seed

Analysis of storage and structural carbohydrates in developing wheat (Triticum aestivum L.) grains using quantitative analysis and microscopy.

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Ingia / Ingia

In this paper, the content of all major carbohydrates and the spatial distribution of starch, arabinoxylan and β-glucan in developing wheat kernels (Triticum aestivum L. var. Homeros) from anthesis until maturity were studied. By combining information from microscopy and quantitative analysis, a

Transcriptome analysis of senescence in the flag leaf of wheat (Triticum aestivum L.).

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Ingia / Ingia

The senescence process in wheat flag leaves was investigated over a time course from ear emergence until 50% yellowing of harvested leaf samples using an in-house fabricated cDNA microarray based on a 9K wheat unigene set. The top 1000 ranked differentially expressed probes were subjected to a

Potassium and zinc increase tolerance to salt stress in wheat (Triticum aestivum L.).

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Ingia / Ingia

Potassium and zinc are essential elements in plant growth and metabolism and plays a vital role in salt stress tolerance. To investigate the physiological mechanism of salt stress tolerance, a pot experiment was conducted. Potassium and zinc significantly minimize the oxidative stress and increase

The apparent ileal and faecal digestibilities of amino acids and carbohydrates of rye, barley and triticum grains in pigs.

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Ingia / Ingia

Six pigs of initial weight 40 +/- 1.7 kg with a T-piece cannula fitted at the terminal ileum were given diets composed of 96.3% of rye, barley or triticum grains ground to pass the 2.6 mm mesh, 3.3% mineral and vitamin mixture and 0.4% Cr2O3. Each diet was given to all pigs in a Latin square design,

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