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Use of corn oil in the production of Turkish white cheese.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

The use of corn oil in white cheese production instead of milk fat was investigated and its effects on the quality parameters of cheese were studied. It was demonstrated that the use of corn oil significantly affected the levels of dry matter, fat in dry matter, protein, salt in dry matter and

Quinolone arthropathy in juvenile New Zealand white rabbits.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Twenty juvenile New Zealand white rabbits were dosed orally once daily with 1,000 mg of nalidixic acid/kg for 3, 7, and 14 consecutive days, then for 14 days followed by a 14-day recovery period. Eighteen age-matched rabbits were allotted to four groups and given corn oil vehicle to serve as

[Enrichment of precooked white corn flour (Zea mays) with amaranth seed flour (Amaranthus sp.)].

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Three mixtures of precooked white corn flour with 10, 20 and 30% amaranth flour were prepared. The sedimentation and consistency of the mixtures differed from those of the white corn flour, but without altering the capacity of dough formation to prepare arepas. The protein, fiber, and ash contents

The biotin requirement of rats fed 20% egg white.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

The biotin requirement of rats fed a diet based upon 62.4% sucrose, 20.0% egg white and 10.0% corn oil was determined using growth for 60 days as the cirterion. Maximal growth and maximal concentration of cholesterol in plasma occurred when the diet contained 2.00 mg biotin/kg. Growth depression was

[The responses of the CO2-control system in the stomates of Zea mays to white light].

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Stomatal movements were recorded in isolated leaf sections of Zea mays. Through continuous operation of the porometers it was possible to follow the reactions of the stomatal feedback system.White light was provided by a high-pressure xenon arc. Radiation intensity was varied in steps. The

Subacute oral toxicity of endosulfan in male new zealand white rabbits.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

ABSTRACT The present study was conducted using 6 to 8 month old New Zealand white male rabbits (nine rabbits per treatment group). Daily gavages of 3, 1.5, 0.75, or 0 mg endosulfan/kg BW in corn oil resulted in the death of five (55%), three (33%), zero (0%), and zero (0%) rabbits, respectively, in

[Fatty acids profile characterization of white maize hybrids grown in Venezuela].

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

In Venezuela, white corn is the most important crop regarding production, harvest area and consumption. One of its main by-products is corn oil, whose positive effect on health caused by the high content of unsaturated fatty acids has been widely recognized. In order to characterize the fatty acids

White sturgeon tissue fatty acid compositions are affected by dietary lipids.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Juvenile white sturgeon (Acipenser transmontanus) were fed eight isonitrogenous and isoenergetic purified diets for 9 wk to study their ability to utilize different dietary lipids. Each diet contained 15% of control oil mixture (corn oil-cold liver oil-lard, 1:1:1), corn oil, cod liver oil, lard,

Photodegradation product of sulcotrione and the physiological response of maize (Zea mays) and white mustard (Sinapis alba).

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

One of the strategies for decreasing the consumption of herbicides consists in improving their uptake and efficiency. It was suggested that the photodegradation of herbicides due to sunlight results in a greater demand of herbicides to be introduced into the environment in order to ensure the plant

The effect of graded levels of corn oil and different fats on the performance of white pekin ducklings.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

One-hundred-eighty male and female ducklings (90 of each sex) were fed isocaloric and isonitrogenous diets formulated to contain 0, 2, 4, 6, 8, or 10% corn oil in the starter (0 to 14 days), grower (14 to 35 days), and finisher (35 to 49 days) periods. Body weights of the ducklings were not

Effects of corn oil and lysine on growth, fatty acid composition and palatability of large broad white turkeys.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

The effect of tamoxifen on the reproductive traits in White Leghorn cockerels.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Fifty White Leghorn male chicks were divided into five equal groups of ten chicks each. Beginning at two weeks of age they were injected on each alternate day as follows: corn oil as a vehicle control or 0.5, 1.0, 5.0, or 10.0 mg tamoxifen/kg/b.wt. The whole experimental period lasted until twelve

Critical neurohistopathologic evaluation of clinically healthy commercial single-comb White Leghorn hens.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

A neurohistopathologic study was conducted to determine the types and incidence of spontaneous lesions of the nervous system in healthy adult hens. Tissues examined were brain, three levels of spinal cord, and sciatic nerves from 92 healthy commercial hens from a single commercial egg-production

Effects of pentachlorophenol on the detoxification system in white-rumped munia (Lonchura striata).

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Pentachlorophenol (PCP), a priority pollutant due to its persistence and high toxicity, has been used worldwide as a pesticide and biocide. To understand the adverse effects of PCP, adult male white-rumped munias (Lonchura striata) were orally administrated commercial PCP mixed with corn oil at

Assessment of home-based processing methods to reduce the phytate content and phytate/zinc molar ratio of white maize (Zea mays).

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Various methods of processing maize suitable for household use in rural Malawi, Central Africa, were investigated for their ability to reduce its phytate content and phytate/zinc molar ratio. These methods included fermentation, germination, and soaking. Penta- and hexainositol phosphates were

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