[Study on chemical constituents of Nigella glandulifera].
Anahtar kelimeler
Öz
OBJECTIVE
To study the chemical constituents of Nigella glandulifera.
METHODS
Compounds were isolated and purified from extracts of Nigella glandulifera by extraction and different kinds of column chromatography. Their structures were determined on the basis of the physicochemical properties and spectral analysis.
RESULTS
Six compounds were identified as glycerol tripalmtate (1), 2-methyl-5-isopropyl pairphenol (2), stigmasterol (3), 1-O-hexadecanolenin (4), nigellidine (5) and nigeglanine (6).
CONCLUSIONS
Compounds 1 and 5 are obtained from this plant for the first time, and compound 2 is a new compound.