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Regular ingestion of black tea improves brachial artery vasodilator function.

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A higher intake of black tea has been associated with lower cardiovascular disease risk. The antioxidant effects of tea polyphenols may enhance endothelial function and thereby reduce the risk of coronary events. The objective of the present study was to determine whether regular ingestion of black

Metabolites Associated With Lean Mass and Adiposity in Older Black Men.

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To identify biomarkers of body mass index, body fat, trunk fat, and appendicular lean mass, nontargeted metabolomics was performed in plasma from 319 black men in the Health, Aging and Body Composition study (median age 72 years, median body mass index 26.8 kg/m2). Body mass index was calculated

Chronic black tea extract consumption improves endothelial function in ovariectomized rats.

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OBJECTIVE Menopause escalates the risk of cardiovascular diseases in women. There is an unmet need for better treatment strategy for estrogen-deficiency-related cardiovascular complications. Here we investigated the impact of chronic black tea extract (BT) consumption on cardiovascular function and

Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.

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The seeds from five black currant (Ribes nigrum L.) cultivars grown in western Canada were evaluated for their oil content, fatty acid and triacylglycerol (TAG) composition, and tocopherol and phytosterol profiles and contents. Moreover, polyphenolic compounds and antioxidant activity in the seed

Essential fatty acid profiles differ across diets and browse of black rhinoceros.

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In captivity, black rhinoceros (Diceros bicornis) suffer from idiopathic skin lesions that may be linked to dietary deficiencies, in particular essential fatty acid deficiency (EFAD). Therefore, a study was undertaken from July 1995 to May 1997 to characterize the diet of captive D. bicornis in

Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil.

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Black cumin (Nigella sativa L.) seed oil was extracted with two different solvents, n-hexane (H) and a mixture of chloroform/methanol (CM) (2:1, by volume). Amount of total lipid (TL) was higher in the CM miscelle (39.2% of seed fresh weight) than in the H extract (37.9%). Chemical characteristics

An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers.

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BACKGROUND In vitro studies suggest that extracts of black, green, and mulberry teas could interfere with carbohydrate and triacylglycerol absorption via their ability to inhibit alpha-amylase, alpha-glucosidase, sodium-glucose transporters, and pancreatic lipase. OBJECTIVE We measured breath

Antihypercholesterolemic effect of Chinese black tea extract in human subjects with borderline hypercholesterolemia.

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A water-soluble extract of a traditional Chinese black tea (Pu-Ehr) has been shown to precipitate mixed bile salt micelles in foods. In addition, long-term ingestion of this black tea extract (BTE) significantly reduces blood cholesterol levels in rats. We investigated the effects of BTE tablets (a

Acute effects of ingestion of black tea on postprandial platelet aggregation in human subjects.

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Results of population studies suggest that black tea can reduce cardiovascular risk. Effects of black-tea polyphenols to reduce platelet aggregability may help to explain any benefits. Given that black tea is often consumed with and after meals, and man spends much of his life in the postprandial

Influence of the killing method of the black soldier fly on its lipid composition.

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Black soldier fly (BSF, Hermetia illucens) represents a valuable source of biomolecules and it also constitutes an economic way to valorise residual biomasses. BSF prepupae contain high amounts of lipids (37% DM basis). The present investigation aimed at studying the composition of BSF lipids and

Black Rice with Giant Embryo Attenuates Obesity-Associated Metabolic Disorders in ob/ob Mice.

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Obesity is closely associated with metabolic disorders such as hyperglycemia and dyslipidemia. Leptin-deficient ob/ob mice (C57BL/6J-ob/ob) and C57BL/6J mice were randomly assigned to a diet of black rice with giant embryo (BR), white rice (WR), or AIN-93G (control) and pair-fed for 14 weeks.

Lipid classes and fatty acid profile of cultured and wild black rockfish, Sebastes schlegeli.

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The lipid and fatty acid compositions of the muscle and liver of adult and juvenile black rockfish, Sebastes schlegeli, and that of its stomach contents were examined to clarify its lipid characteristic and the difference between aquacultured and wild samples. Triacylglycerols were the dominant

Differences in the relation of obesity to serum triacylglycerol and VLDL subclass concentrations between black and white children: the Bogalusa Heart Study.

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BACKGROUND Obese children and adults, particularly those with abdominal obesity, have an elevated serum triacylglycerol concentration. Furthermore, triacylglycerol concentrations are generally higher in whites than in blacks, and the relation of obesity to triacylglycerol concentrations may be

Black-tea polyphenols suppress postprandial hypertriacylglycerolemia by suppressing lymphatic transport of dietary fat in rats.

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Administration of black-tea polyphenols (BTP) at 100 and 200 mg/kg of body weight in rats suppressed postprandial hypertriacylglycerolemia in a dose-dependent manner. Administration of BTP also suppressed lymphatic recovery of (14)C-trioleoylglycerol in rats that were cannulated in the thoracic

Comparative metabolomics of Japanese Black cattle beef and other meats using gas chromatography-mass spectrometry.

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Progress in metabolomic analysis now allows the evaluation of food quality. This study aims to identify the metabolites in meat from livestock using a metabolomic approach. Using gas chromatography-mass spectrometry (GC/MS), many metabolites were reproducibly detected in meats, and distinct

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